If you're like most of us then there are very few things you make from scratch however you still enjoy cooking. Below is a quick and simple way to spruce up your basic spaghetti dish.
Prego sauce (in my oppinion still the best store bought sauce)
Some spaghetti or other pasta
Meatballs, chicken breast, hot link or Italian sausage
Tobasco sauce
Canned corn / green beans / broccoli
Wine or other booze
garlic
*Sugar
Slightly oil bottom of pan, chop and grill up some garlic and cook up meats. Poor sauce over the meat, add corn, green beans, broccoli, tobasco sauce and wine. Cook sauce over medium heat 20 minutes stirring regularly so that the sauce does not burn on the bottom of the pan. At the same time, boil large pot of water sprinkled with some salt. Once brought to a boil, add noodles, cook according to directions, strain, shock w/ cold water and ice cubes, toss several times then let sit and cool. Ensuring water is drained from noodles is essential otherwise the sauce will be runny. Sprinkling a little olive oil is fine as it adds flavor.
Serve and enjoy. Side salad and a bottle of wine highly recommended.
Left overs can even be piled into a baking pan and covered w/ cheese. Great caserole!
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