SPAM

That's right this one is all about SPAM. Many of you have never tried SPAM. You consider it disgusting or strange. How can you say such a thing without trying it? It's way better than those gross vienna sausages, I promise you that.

Written on the can itself are the ingredients to SPAM: Pork with ham, mechanically separated chicken, water, salt, modified potato starch, sugar, sodium phosphates, potassium chloride, sodium ascorbate, sodium nitrate. (Taken from the 25% less sodium can). Also written on the can is that it is fully cooked and able to be eatn cold or hot. Personally, I prefer to cook it.

There are many ways to enjoy this versatile food. What I'll list below are simply my personal favorites. I'm aware of other ways to eat it, but for me, there are just no better ways to enjoy this tasty dish. In no particular order...

SPAM and eggs.
Open the can of spam, cut into 1/4 inch slices and fry on both sides. Like bacon, the more you fry the saltier it becomes, however you don't want to burn it. Great with eggs and toast with a cup of coffee!

SPAM w/ eggs and rice.
Open the can of spam, cut into 1/4 ince slices and dip in egg wash. Fry on both sides and serve with rice. mmmmm mmmm.

SPAM in kimchi jjigae
Follow your kimchi jjigae (kimchi stew) recipe and add cubes of spam. Very nice. Eat with rice.

Masubi is one of Hawaii's most popular ways of eating Spam. It's essentially a piece of spam on top of a brick of sushi rice wrapped in seaweed. For my money, I like it the top three ways above. Just awsome!