My actual kitchen

My blog is called "Josh's Kitchen" so I thought that I might talk about it a bit. I live in a small townhome with my wife. It's 1189 sqft., 2 bedroom 2.5 bath. The redeaming factors about where we live is that it's very conveniently located within walking distance to shopping and food. Work to OC and LA is equidistant. Also, we have high ceilings which add to an airy feeling. Our kitchen isn't bad considering the size of our place and opens to a dining area.

If you come over to our home, you'll notice that we're usually pretty well stocked with a few basic food items. The following list is what we normally have in our house, even when we're running low of most other items. I guess if you can tell anything about someone from their food, then what you are about to read below might tell you something, although I'm not sure what that might be.

Prego and spagetti noodles
canned corn (usually Nibblets but sometimes other brands)
A couple bottles of wine (cab and pino noir usually)
eggs
milk / soy milk
Honey Bunches of Oats cereal
wheat or whole grain bread
sandwich meat like sliced ham or turkey
romain lettuce
ice cream (Vanilla Bean or French Vanila and some other flavor like coffee or cookies and cream)
frozen Korean style pot stickers / dumplings / mondu
coffee (canned variety since we don't use a grinder)
green tea
several bottles of liquor (99% of them not replaced since the first purchase. This stuff is mostly for entertaining purposes and used very rarely)
Dorritos of various flavors (one of my favorite junk foods)
Dried fruit & nuts trail mix type mixture
some beer (usually something on sale but good quality like New Castle)
butter
sausage / spicey hot links
Korean style Shin Ramen.
kimchi
rice
meat - steaks usually (Filet, Rib Eye, Sirloin)
salt
pepper
various dried herbs

All in all, I would say that 95% of the time, we have everything of what you see above in our house. Just writing this is making me hungry....